Nut butter and Yogurt Dip
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Recipe by Chef Charlotte Muller
NO COOKING REQUIRED
I would recommend Peanut Butter and Strawberry Yogurt, but you can use whatever flavors and varieties you'd like. (Pssst...there's even chocolate yogurt. Yum Yum!)
1 6-oz container yogurt
3 tbsp nut butter
Dippers such as: apple slices, carrot sticks, graham crackers, celery, pretzels, pears, bananas, strawberries...
- In a small bowl, combine the yogurt and nut butter and mix until smooth.
- Clean and cut any fruits and vegetables and pack in several sturdy containers.